9.4
Commercial Immersion Blender with 18 Inch Shaft
For Sauces Variable speed Heavy duty With Detachable shafts 750W
Heavy-duty equipment built for the rigors of restaurant and professional use 35 blenders · 14 brands
9.4
For Sauces Variable speed Heavy duty With Detachable shafts 750W
9.4
9.3
16" For Soup Stainless steel For Sauces Variable speed 500W
9.2
Stainless steel Variable speed
9.2
Stainless steel Variable speed
8.9
16" For Soup Stainless steel For Purees For Sauces
8.8
14" For Soup Stainless steel For Purees For Sauces
8.7
For Soup Stainless steel For Smoothies 500W With Detachable shafts
8.7
8.6
8.6
8.5
For Soup Stainless steel For Purees For Sauces Variable speed Heavy duty
8.5
Gray Stainless steel Heavy duty 800W Grey
8.4
Variable speed Heavy duty With Detachable shafts
8.4
For Soup Stainless steel For Sauces Heavy duty 500W
8.2
16" For Soup Stainless steel For Smoothies For Purees 750W
8.1
16" For Soup Stainless steel For Sauces Variable speed
7.9
7.9
Stainless steel For Sauces 500W With Detachable shafts
7.8
For Soup Stainless steel For Purees For Sauces 2-Speed
7.5
16" Variable speed Heavy duty With Detachable shafts 750W
7.3
7.3
16" Stainless steel For Sauces Variable speed 500W
6.7
Gray For Soup Stainless steel For Purees For Sauces Variable speed
6.1
For Soup Stainless steel For Smoothies Variable speed Heavy duty
5.6
4.0
For Purees Variable speed Heavy duty
16" For Soup Stainless steel For Purees For Sauces
For Soup Stainless steel For Sauces Variable speed
16" For Soup Stainless steel For Sauces Heavy duty 500W
For Purees For Sauces Heavy duty 500W
Stainless steel Heavy duty 2-Speed 750W
This directory indexes 35 commercial immersion blenders designed for industrial kitchens and high-volume food production. The collection is organized by motor wattage and shaft length, featuring heavy-duty tools from brands like VEVOR, Waring, and Robot Coupe. These units prioritize durability and torque, with motor outputs ranging from 500W to 750W or 1 HP.
Professional chefs can filter this set by immersion depth and speed variability to match specific vessel sizes. The directory includes long-reach shafts up to 22 in for deep stock pots and compact 10 in versions for smaller prep stations.
The equipment in this index is built with SUS 304 stainless steel to withstand the rigors of a restaurant environment. Models are categorized by their processing capacity, with some units capable of handling up to 235 gallons in a single batch.
Q: What is the maximum capacity for these units? A: Large models like the Waring Big Stix handle up to 235 gallons. Smaller professional units typically manage 5 to 50 gallons depending on shaft length.
Q: Are the shafts removable for cleaning? A: Most professional models from VONCI and Waring feature removable SUS 304 stainless steel shafts. This allows for thorough sanitation in high-volume environments.